Induction cooking technology is very powerful. Induction works by running an electrical current under the cooking surface. When this current is active, it creates a magnetic field. When you put cookware that is made of iron or iron alloy, this produces an oscillating magnetic field that has resistance. It is this resistance that produces heat within the metal item. The heat is not actually generated on the surface of the cookware. All the heat is very localized on the bottom of the iron based cookware. In other words, you are cooking with magnets. Compare this with conduction. Conduction involves burning
If you are looking for the best induction cooktop, you would probably find out really quickly that it is not as easy as you think. First of all, you have to overcome the subjectivity issue when it comes to looking for “the best” of anything. You have to understand that a lot of people use that phrase. It means many different things to many different people. In fact, two different people could be using the exact same phrase and end up with two totally different conclusions. There is a lot of subjectivity when it comes to finding the best of
Usually, when people talk about quality, they talk about durability; they talk about heating capacity. They also talk about the ability of induction cooktop appliances to cook a nice pot of food. These are all great but there is one particularly important criterion that you need to focus on like an eagle. I am of course talking about reliability. Reliability is all about being able to trust the appliance day in, day out to do what it is designed to do. In other words, when you turn it on, it does not fall apart. When you turn it on, it
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When I first started using an induction cooktop, I thought that pretty much all my pots and pans would work on this cooktop. Boy was I wrong! It turned out that less than half of the pots pans in my kitchen worked on this cooking surface. As you can probably already tell, I was quite frustrated at the time, but after learning a lot about metal alloys and the different types of cookware out there, I got clued in to the fact that more and more high-quality cookware is designed for both conduction and induction cooktops. This article should give
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If you have bought a brand-new induction range, congratulations. You have bought something that is very energy-efficient and is designed for maximum heat conversion. This is very important both to conserve and convert heat as efficiently as possible. Did you know that the typical flame or electric based range normally wastes 50% of its energy? That is right, 50% of all the heat created by such ranges are actually wasted in the air or surrounding areas. The heat simply does not go to where it needs to go. It would be nice if this energy was completely free. Unfortunately, you’re
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So, what is the big deal about induction cooking? What exactly do you get from induction cooking that you get from traditional cooking involving an electrical disc that is heated at a high temperature or an open flame? Well, it turns out that induction cooking actually solves a lot of the historical problems of flame-based or electric-based cooking. Here are just some of the benefits. This is, by no means, a comprehensive list. This is not an exhaustive list. There are many other benefits that come to mind, but these are the most reported benefits of induction cooking. These are
There are many different induction cooktops in the market. It is very easy to come up with the attitude that once you have seen one induction cooktop, you have pretty much seen them all. While this may be true as far certain categories of appliances are concerned, that kind of thinking is not applicable to induction cooktop. Not by a long shot. The reason for this is because there are many different designs, also there are many different features emphasized by these design differences. If you do not know what you are doing, or you are just doing things by
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Prep: 25 minutes Cook: 40 minutes Ready In: 1 hour and 5 minutes Servinges: 8 Chicken Chimichangas are A Quick and Delicious Tex-Mex Meal I can’t begin to tell you how much I love Chimichangas in general, and I REAALY love these chicken chimichangas. They’re delicious, crispy and have almost infinite variability depending on your meat and/or vegetables of choice, along with spices and cheeses. The first time I made these for my wife she asked for them again the following night and it’s become a household ritual to do these at least once a month! Pro tip: Swap the ingredients out